By Analisa Ramon
Ingredients
- 1 cup small shell noodles
- 2 Tbsp oil
- 4 cups water
- 1 (8 oz) can tomato sauce
- Salt & pepper to taste
- 1 tsp chicken bouillon
- ½ tsp each garlic and onion powder
Instructions
- Heat oil in a pot and toast noodles until golden.
- Add water, tomato sauce, and seasonings.
- Bring to a boil, then lower to a simmer ≈ 20 minutes until pasta is tender.
- Adjust seasoning and serve warm.

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