Corpus Christi+ Feminist

By Emily Jenni

Ingredients

• 1 Tbsp oil
• 2 dried chiles de árbol (or pinch crushed red pepper)
• 1 can pinto beans (plus liquid)
• 4 eggs, scrambled
• Tortillas or bread

Instructions

1. Heat oil in a saucepan with chiles.
2. Add beans; cook at a rolling boil 2–3 minutes.
3. Mash to desired texture and simmer until thickened.
4. Cook eggs separately and serve with the beans and tortillas.