By Lauren Pacheco (via Pinch of Yum)
Ingredients
- 1 (14 oz) can salmon, drained & flaked
- 1 egg
- ¼ cup breadcrumbs
- 1 Tbsp fresh herbs or ½ tsp Italian seasoning
- Salt & pepper to taste
- Oil for frying
Instructions
- Mix all ingredients until combined.
- Form into patties.
- Fry in light oil 2–3 minutes per side until golden and heated through.
- Serve with slaw or on a bun.
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